| Product Number | TS453177 |
| Strain Number | LMG 23917 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Campylobacter lari concheus |
| Organism Type | Bacteria |
| History of Deposit | <- 2006, Debruyne Lies, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (Campylobacter lari) <- 1997, Lauwers S., UZ Brussel, Lab. - Microbiologie |
| Date of Isolation | |
| Isolated From | human, faeces |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS453177 |
| Strain Number | LMG 23917 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Campylobacter lari concheus |
| Organism Type | Bacteria |
| History of Deposit | <- 2006, Debruyne Lies, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (Campylobacter lari) <- 1997, Lauwers S., UZ Brussel, Lab. - Microbiologie |
| Date of Isolation | |
| Isolated From | human, faeces |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |