| Product Number | TS453207 |
| Strain Number | LMG 25237 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Ligilactobacillus ceti |
| Organism Type | Bacteria |
| History of Deposit | <- 2009, Colección Espagñola de Cultivos Tipo (CECT), Universidad de Valencia, Departamento de Microbiologia, Facultad de Ciencias Biologicas <- 2006, A.Vela Universidad Complutense Spain |
| Date of Isolation | |
| Isolated From | Stranded beaked whale (Ziphius cavirostris), lung |
| Geographic Origin | Madrid Spain |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS453207 |
| Strain Number | LMG 25237 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Ligilactobacillus ceti |
| Organism Type | Bacteria |
| History of Deposit | <- 2009, Colección Espagñola de Cultivos Tipo (CECT), Universidad de Valencia, Departamento de Microbiologia, Facultad de Ciencias Biologicas <- 2006, A.Vela Universidad Complutense Spain |
| Date of Isolation | |
| Isolated From | Stranded beaked whale (Ziphius cavirostris), lung |
| Geographic Origin | Madrid Spain |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |