| Product Number | TS453212 |
| Strain Number | LMG 2603 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pantoea dispersa |
| Organism Type | Bacteria |
| History of Deposit | <- ?1979, 1980, Gavini F., Institut National de la Santé et de la Recherche Médicale, Lab. dEcologie et de Physiologie du Système Digestif - CUETM (Erwinia herbicola) <- ATCC <- Ajinomoto Co. Inc. |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS453212 |
| Strain Number | LMG 2603 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pantoea dispersa |
| Organism Type | Bacteria |
| History of Deposit | <- ?1979, 1980, Gavini F., Institut National de la Santé et de la Recherche Médicale, Lab. dEcologie et de Physiologie du Système Digestif - CUETM (Erwinia herbicola) <- ATCC <- Ajinomoto Co. Inc. |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |