Lacticaseibacillus rhamnosus
Lacticaseibacillus rhamnosus
规格:
货期:
编号:TS453260
品牌:Testobio
| Product Number | TS453260 |
| Strain Number | LMG 23532 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lacticaseibacillus rhamnosus |
| Organism Type | Bacteria |
| History of Deposit | <- 2006, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- Ouwehand A., Department of Biochemistry and Food Chemistry University of Turku |
| Date of Isolation | 01/01/1999 |
| Isolated From | healthy human (adult), faeces |
| Geographic Origin | Kuopio Finland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS453260 |
| Strain Number | LMG 23532 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lacticaseibacillus rhamnosus |
| Organism Type | Bacteria |
| History of Deposit | <- 2006, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- Ouwehand A., Department of Biochemistry and Food Chemistry University of Turku |
| Date of Isolation | 01/01/1999 |
| Isolated From | healthy human (adult), faeces |
| Geographic Origin | Kuopio Finland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
