| Product Number | TS453311 |
| Strain Number | LMG 21766 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Acinetobacter parvus |
| Organism Type | Bacteria |
| History of Deposit | <- 2002, Dijkshoorn L., Leiden University Medical Center (LUMC) - University of Leiden, Dept. of Infectious Diseases <- isolated at Bacteriology Dep. Leiden University Medical Center |
| Date of Isolation | 01/01/1995 |
| Isolated From | skin |
| Geographic Origin | Leiden Netherlands |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS453311 |
| Strain Number | LMG 21766 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Acinetobacter parvus |
| Organism Type | Bacteria |
| History of Deposit | <- 2002, Dijkshoorn L., Leiden University Medical Center (LUMC) - University of Leiden, Dept. of Infectious Diseases <- isolated at Bacteriology Dep. Leiden University Medical Center |
| Date of Isolation | 01/01/1995 |
| Isolated From | skin |
| Geographic Origin | Leiden Netherlands |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |