| Product Number | TS453318 |
| Strain Number | LMG 21817 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Woodsholea maritima |
| Organism Type | Bacteria |
| History of Deposit | <- 2003, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 1999. W.-R.Abraham GBF Braunschweig Germany <- 1998, VKM (Caulobacter sp.) <- Poindexter J. |
| Date of Isolation | |
| Isolated From | estuarine water |
| Geographic Origin | Woods Hole Massachusetts United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS453318 |
| Strain Number | LMG 21817 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Woodsholea maritima |
| Organism Type | Bacteria |
| History of Deposit | <- 2003, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 1999. W.-R.Abraham GBF Braunschweig Germany <- 1998, VKM (Caulobacter sp.) <- Poindexter J. |
| Date of Isolation | |
| Isolated From | estuarine water |
| Geographic Origin | Woods Hole Massachusetts United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |