Bacillus amyloliquefaciens
Bacillus amyloliquefaciens
规格:
货期:
编号:TS453330
品牌:Testobio
| Product Number | TS453330 |
| Strain Number | LMG 32291 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bacillus amyloliquefaciens |
| Organism Type | Bacteria |
| History of Deposit | <- 2021, Maina Sofia, Agricultural University of Athens, Dept. of Food Science and Human Nutrition <- Departement of Food Science and Human Nutrition, Agricultural Univeersity of Athens |
| Date of Isolation | 01/02/2009 |
| Isolated From | Botrytis-infected grapes |
| Geographic Origin | Athens Greece |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS453330 |
| Strain Number | LMG 32291 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bacillus amyloliquefaciens |
| Organism Type | Bacteria |
| History of Deposit | <- 2021, Maina Sofia, Agricultural University of Athens, Dept. of Food Science and Human Nutrition <- Departement of Food Science and Human Nutrition, Agricultural Univeersity of Athens |
| Date of Isolation | 01/02/2009 |
| Isolated From | Botrytis-infected grapes |
| Geographic Origin | Athens Greece |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
