| Product Number | TS453333 |
| Strain Number | LMG 7419 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Xanthomonas hyacinthi |
| Organism Type | Bacteria |
| History of Deposit | <- 1986, National Collection of Plant Pathogenic Bacteria (NCPPB), Central Science Laboratory (Xanthomonas campestris pv. hyacinthi) <- 1948, E.van Slogteren (Xanthomonas hyacinthi) |
| Date of Isolation | |
| Isolated From | Hyacinthus orientalis |
| Geographic Origin | Netherlands |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS453333 |
| Strain Number | LMG 7419 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Xanthomonas hyacinthi |
| Organism Type | Bacteria |
| History of Deposit | <- 1986, National Collection of Plant Pathogenic Bacteria (NCPPB), Central Science Laboratory (Xanthomonas campestris pv. hyacinthi) <- 1948, E.van Slogteren (Xanthomonas hyacinthi) |
| Date of Isolation | |
| Isolated From | Hyacinthus orientalis |
| Geographic Origin | Netherlands |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |