Secundilactobacillus oryzae
Secundilactobacillus oryzae
规格:
货期:
编号:TS453360
品牌:Testobio
| Product Number | TS453360 |
| Strain Number | LMG 28404 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Secundilactobacillus oryzae |
| Organism Type | Bacteria |
| History of Deposit | <- 2014, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- M. Tohno, NARO (Nat. Agr. and Food Res. Org.), Nat. Inst. of Livestock and Grassland Science, Tochigi, Japan |
| Date of Isolation | |
| Isolated From | fermented rice grains |
| Geographic Origin | Tochigi, Ohtawara Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS453360 |
| Strain Number | LMG 28404 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Secundilactobacillus oryzae |
| Organism Type | Bacteria |
| History of Deposit | <- 2014, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- M. Tohno, NARO (Nat. Agr. and Food Res. Org.), Nat. Inst. of Livestock and Grassland Science, Tochigi, Japan |
| Date of Isolation | |
| Isolated From | fermented rice grains |
| Geographic Origin | Tochigi, Ohtawara Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
