| Product Number | TS453369 |
| Strain Number | LMG 26001 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lacticaseibacillus brantae |
| Organism Type | Bacteria |
| History of Deposit | <- 2010, Volokhov Dmitriy, Center for Biologics Evaluation and Research (CBER) - US Food and Drug Administration, US Department of Health and Human Services - Nicholson Lane Research Center |
| Date of Isolation | 01/06/2010 |
| Isolated From | Canada goose (Branta canadensis), faeces |
| Geographic Origin | Potomac Maryland United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS453369 |
| Strain Number | LMG 26001 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lacticaseibacillus brantae |
| Organism Type | Bacteria |
| History of Deposit | <- 2010, Volokhov Dmitriy, Center for Biologics Evaluation and Research (CBER) - US Food and Drug Administration, US Department of Health and Human Services - Nicholson Lane Research Center |
| Date of Isolation | 01/06/2010 |
| Isolated From | Canada goose (Branta canadensis), faeces |
| Geographic Origin | Potomac Maryland United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |