| Product Number | TS453386 |
| Strain Number | LMG 21343 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Enterococcus gallinarum |
| Organism Type | Bacteria |
| History of Deposit | <- 2002, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 1999, Dalgaard P., Dep. of Seafood Res. Danish Inst. for Fisheries Res. Lyngby |
| Date of Isolation | |
| Isolated From | modified-atmosphere-packaged shrimps |
| Geographic Origin | Denmark |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS453386 |
| Strain Number | LMG 21343 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Enterococcus gallinarum |
| Organism Type | Bacteria |
| History of Deposit | <- 2002, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 1999, Dalgaard P., Dep. of Seafood Res. Danish Inst. for Fisheries Res. Lyngby |
| Date of Isolation | |
| Isolated From | modified-atmosphere-packaged shrimps |
| Geographic Origin | Denmark |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |