| Product Number | TS453425 |
| Strain Number | LMG 17833 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Streptococcus anginosus |
| Organism Type | Bacteria |
| History of Deposit | <- 1997, Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 1996, CCUG <- 1991, R.Whiley LHMC London U.K. <- R.Facklam CDC Atlanta |
| Date of Isolation | |
| Isolated From | blood culture |
| Geographic Origin | Georgia Atlanta United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS453425 |
| Strain Number | LMG 17833 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Streptococcus anginosus |
| Organism Type | Bacteria |
| History of Deposit | <- 1997, Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 1996, CCUG <- 1991, R.Whiley LHMC London U.K. <- R.Facklam CDC Atlanta |
| Date of Isolation | |
| Isolated From | blood culture |
| Geographic Origin | Georgia Atlanta United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |