| Product Number | TS453475 |
| Strain Number | LMG 23203 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bacillus amyloliquefaciens |
| Organism Type | Bacteria |
| History of Deposit | <- 2005, Martinez-Checa F., Dept. of Microbiology Faculty of Pharmacy University of Granada (Bacillus velezensis) <- Ruiz-Garcia C., Dept. of Microbiology Faculty of Pharmacy University of Granada |
| Date of Isolation | 01/01/1999 |
| Isolated From | water sample from the river mouth |
| Geographic Origin | River Vélez at Torredelmar Málaga Spain |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS453475 |
| Strain Number | LMG 23203 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bacillus amyloliquefaciens |
| Organism Type | Bacteria |
| History of Deposit | <- 2005, Martinez-Checa F., Dept. of Microbiology Faculty of Pharmacy University of Granada (Bacillus velezensis) <- Ruiz-Garcia C., Dept. of Microbiology Faculty of Pharmacy University of Granada |
| Date of Isolation | 01/01/1999 |
| Isolated From | water sample from the river mouth |
| Geographic Origin | River Vélez at Torredelmar Málaga Spain |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |