| Product Number | TS453508 |
| Strain Number | LMG 18877 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Sphingopyxis alaskensis |
| Organism Type | Bacteria |
| History of Deposit | <- 1999, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (Sphingomonas alaskensis) <- 1998, J.Gottschal Dep. of Microbiology University of Groningen |
| Date of Isolation | 01/01/1990 |
| Isolated From | seawater |
| Geographic Origin | Resurrection Bay near Seward Alaska United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS453508 |
| Strain Number | LMG 18877 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Sphingopyxis alaskensis |
| Organism Type | Bacteria |
| History of Deposit | <- 1999, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (Sphingomonas alaskensis) <- 1998, J.Gottschal Dep. of Microbiology University of Groningen |
| Date of Isolation | 01/01/1990 |
| Isolated From | seawater |
| Geographic Origin | Resurrection Bay near Seward Alaska United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |