| Product Number | TS453579 |
| Strain Number | LMG 21555 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Enterococcus canis |
| Organism Type | Bacteria |
| History of Deposit | <- 2002, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2001, L.Devriese University Ghent Belgium <- De Graef E., Ghent University |
| Date of Isolation | 01/01/2000 |
| Isolated From | dog, anal swabs |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS453579 |
| Strain Number | LMG 21555 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Enterococcus canis |
| Organism Type | Bacteria |
| History of Deposit | <- 2002, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2001, L.Devriese University Ghent Belgium <- De Graef E., Ghent University |
| Date of Isolation | 01/01/2000 |
| Isolated From | dog, anal swabs |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |