Lacticaseibacillus paracasei paracasei
Lacticaseibacillus paracasei paracasei
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货期:
编号:TS453588
品牌:Testobio
| Product Number | TS453588 |
| Strain Number | LMG 11459 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lacticaseibacillus paracasei paracasei |
| Organism Type | Bacteria |
| History of Deposit | <- 1991, National Collection of Food Bacteria (NCFB) <- 1954, M.Sharpe NIRD (Lactobacillus casei subsp. casei, Lactobacillus acidophilus-odontolyticus) <- before 1954, NCTC <- McIntosh J. |
| Date of Isolation | 01/01/1922 |
| Isolated From | dental caries |
| Geographic Origin | London United Kingdom |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS453588 |
| Strain Number | LMG 11459 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lacticaseibacillus paracasei paracasei |
| Organism Type | Bacteria |
| History of Deposit | <- 1991, National Collection of Food Bacteria (NCFB) <- 1954, M.Sharpe NIRD (Lactobacillus casei subsp. casei, Lactobacillus acidophilus-odontolyticus) <- before 1954, NCTC <- McIntosh J. |
| Date of Isolation | 01/01/1922 |
| Isolated From | dental caries |
| Geographic Origin | London United Kingdom |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
