| Product Number | TS453779 |
| Strain Number | LMG 29813 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Corynebacterium crudilactis |
| Organism Type | Bacteria |
| History of Deposit | <- 2016, Lipski A., Universität Bonn, Lebensmittelmikrobiologie und - Hygiene <- Zimmerman Julia, Rheinische Friedrich-Wilhelms-Universität Bonn IEL, Lebensmittelmikrobiologie und - Hygiene |
| Date of Isolation | 01/11/2014 |
| Isolated From | raw cows milk |
| Geographic Origin | Schlauensbach, Rheinland-Pfalz Germany |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS453779 |
| Strain Number | LMG 29813 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Corynebacterium crudilactis |
| Organism Type | Bacteria |
| History of Deposit | <- 2016, Lipski A., Universität Bonn, Lebensmittelmikrobiologie und - Hygiene <- Zimmerman Julia, Rheinische Friedrich-Wilhelms-Universität Bonn IEL, Lebensmittelmikrobiologie und - Hygiene |
| Date of Isolation | 01/11/2014 |
| Isolated From | raw cows milk |
| Geographic Origin | Schlauensbach, Rheinland-Pfalz Germany |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |