| Product Number | TS454896 |
| Strain Number | LMG 22730 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bacillus cereus |
| Organism Type | Bacteria |
| History of Deposit | <- 2004, Heyndrickx M., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding <- Dierick K., Scientific Institute of Public Health - Louis Pasteur |
| Date of Isolation | 01/01/2003 |
| Isolated From | semi-skimmed milk |
| Geographic Origin | Kinrooi Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS454896 |
| Strain Number | LMG 22730 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bacillus cereus |
| Organism Type | Bacteria |
| History of Deposit | <- 2004, Heyndrickx M., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding <- Dierick K., Scientific Institute of Public Health - Louis Pasteur |
| Date of Isolation | 01/01/2003 |
| Isolated From | semi-skimmed milk |
| Geographic Origin | Kinrooi Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |