| Product Number | TS454914 |
| Strain Number | LMG 27599 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Oenococcus alcoholitolerans |
| Organism Type | Bacteria |
| History of Deposit | <- 2013, Thompson F., Federal University of Rio de Janeiro (UFRJ), Dept. of Genetics - Center of Health Sciences <- 2012, A. Paula N. Moreira <- B. L. de Lucena |
| Date of Isolation | |
| Isolated From | fermentation must for bioethanol production, 30 day of the crop |
| Geographic Origin | Paraiba state, Miriri distillery Brazil |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS454914 |
| Strain Number | LMG 27599 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Oenococcus alcoholitolerans |
| Organism Type | Bacteria |
| History of Deposit | <- 2013, Thompson F., Federal University of Rio de Janeiro (UFRJ), Dept. of Genetics - Center of Health Sciences <- 2012, A. Paula N. Moreira <- B. L. de Lucena |
| Date of Isolation | |
| Isolated From | fermentation must for bioethanol production, 30 day of the crop |
| Geographic Origin | Paraiba state, Miriri distillery Brazil |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |