Lactobacillus helveticus
Lactobacillus helveticus
规格:
货期:
编号:TS455027
品牌:Testobio
| Product Number | TS455027 |
| Strain Number | LMG 22464 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lactobacillus helveticus |
| Organism Type | Bacteria |
| History of Deposit | <- 2004, Priest F.G., Heriot-Watt University - School of Life Sciences, Biological Sciences Research (Lactobacillus suntoryeus) <- 1999, Ikemoto H., Suntory Ltd. |
| Date of Isolation | 01/01/1999 |
| Isolated From | malt whiskey fermentation |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
首页 >
产品中心
>
微生物培养
>
菌株
>
Lactobacillus helveticus
产品中心 Product Center
联系我们CONTACT US
-
0574-87917803
24小时服务热线 -
testobio@163.com
销售邮箱 -
浙江省宁波市高新区晶辉路866弄33号智造港E4幢3楼
地址
联系方式
-
章丽敏
17757489010 -
朱静
18067106081 -
李晴
18067408036 -
李晶晶
13375187189 -
周雪
13372109301
| Product Number | TS455027 |
| Strain Number | LMG 22464 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lactobacillus helveticus |
| Organism Type | Bacteria |
| History of Deposit | <- 2004, Priest F.G., Heriot-Watt University - School of Life Sciences, Biological Sciences Research (Lactobacillus suntoryeus) <- 1999, Ikemoto H., Suntory Ltd. |
| Date of Isolation | 01/01/1999 |
| Isolated From | malt whiskey fermentation |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
