| Product Number | TS455037 |
| Strain Number | LMG 4044 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Vibrio harveyi |
| Organism Type | Bacteria |
| History of Deposit | <- 1973, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Lucibacterium harveyi) <- 1965, ATCC (Photobacterium harveyi) <- F.Johnson |
| Date of Isolation | |
| Isolated From | dead amphipod (Talorchestia sp.) |
| Geographic Origin | Woods Hole Massachusetts United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS455037 |
| Strain Number | LMG 4044 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Vibrio harveyi |
| Organism Type | Bacteria |
| History of Deposit | <- 1973, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Lucibacterium harveyi) <- 1965, ATCC (Photobacterium harveyi) <- F.Johnson |
| Date of Isolation | |
| Isolated From | dead amphipod (Talorchestia sp.) |
| Geographic Origin | Woods Hole Massachusetts United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |