| Product Number | TS455245 |
| Strain Number | LMG 22055 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Microbacterium kitamiense |
| Organism Type | Bacteria |
| History of Deposit | <- 2003, JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute <- 1998, H. Matsuyama Dept. Biosci. & Techn. Hokkaido Tokai Univ. Sapporo Japan |
| Date of Isolation | 01/01/1996 |
| Isolated From | sugar-beet factory, wastewater |
| Geographic Origin | Kitami Hokkaido Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS455245 |
| Strain Number | LMG 22055 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Microbacterium kitamiense |
| Organism Type | Bacteria |
| History of Deposit | <- 2003, JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute <- 1998, H. Matsuyama Dept. Biosci. & Techn. Hokkaido Tokai Univ. Sapporo Japan |
| Date of Isolation | 01/01/1996 |
| Isolated From | sugar-beet factory, wastewater |
| Geographic Origin | Kitami Hokkaido Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |