Streptococcus gallolyticus macedonicus
Streptococcus gallolyticus macedonicus
规格:
货期:
编号:TS455257
品牌:Testobio
| Product Number | TS455257 |
| Strain Number | LMG 18488 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Streptococcus gallolyticus macedonicus |
| Organism Type | Bacteria |
| History of Deposit | <- 1998, Tsakalidou Effie, Agricultural University of Athens, Laboratory of Dairy Research - Dep. of Food Science and Technology (Streptococcus macedonicus) |
| Date of Isolation | |
| Isolated From | Kasseri cheese |
| Geographic Origin | Greece |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS455257 |
| Strain Number | LMG 18488 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Streptococcus gallolyticus macedonicus |
| Organism Type | Bacteria |
| History of Deposit | <- 1998, Tsakalidou Effie, Agricultural University of Athens, Laboratory of Dairy Research - Dep. of Food Science and Technology (Streptococcus macedonicus) |
| Date of Isolation | |
| Isolated From | Kasseri cheese |
| Geographic Origin | Greece |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
