Lacticaseibacillus paracasei
Lacticaseibacillus paracasei
规格:
货期:
编号:TS455306
品牌:Testobio
| Product Number | TS455306 |
| Strain Number | LMG 23373 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lacticaseibacillus paracasei |
| Organism Type | Bacteria |
| History of Deposit | <- 2006, Huys Geert, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2005, A.Wind Christian Hansen Horsholm Denmark <- Madsen H. |
| Date of Isolation | 01/01/2005 |
| Isolated From | Fontina cheese made from pasteurized milk |
| Geographic Origin | Piemonte Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS455306 |
| Strain Number | LMG 23373 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lacticaseibacillus paracasei |
| Organism Type | Bacteria |
| History of Deposit | <- 2006, Huys Geert, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2005, A.Wind Christian Hansen Horsholm Denmark <- Madsen H. |
| Date of Isolation | 01/01/2005 |
| Isolated From | Fontina cheese made from pasteurized milk |
| Geographic Origin | Piemonte Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
