Lactobacillus delbrueckii lactis
Lactobacillus delbrueckii lactis
规格:
货期:
编号:TS455308
品牌:Testobio
| Product Number | TS455308 |
| Strain Number | NBRC 102622 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lactobacillus delbrueckii lactis |
| Organism Type | Bacteria |
| History of Deposit | IAM 12476 <-- NCFB 1438 <-- ATCC 12315 <-- P.A. Hansen, L110 (Lactobacillus lactis) <-- A. Song-Kjaer, No. 10 ("Thermobacterium lactis") |
| Date of Isolation | |
| Isolated From | Emmental cheese |
| Geographic Origin | Switzerland |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS455308 |
| Strain Number | NBRC 102622 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lactobacillus delbrueckii lactis |
| Organism Type | Bacteria |
| History of Deposit | IAM 12476 <-- NCFB 1438 <-- ATCC 12315 <-- P.A. Hansen, L110 (Lactobacillus lactis) <-- A. Song-Kjaer, No. 10 ("Thermobacterium lactis") |
| Date of Isolation | |
| Isolated From | Emmental cheese |
| Geographic Origin | Switzerland |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
