| Product Number | TS455497 |
| Strain Number | LMG 19175 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Campylobacter lari lari |
| Organism Type | Bacteria |
| History of Deposit | <- 2000, Butzler J.P., UNIVERSITAIR ZIEKENHUIS ST. PIETER, Labo Microbiologie (Campylobacter lari) Butzler J.-P., Universitair Ziekenhuis Sint-Pieter Brussel |
| Date of Isolation | |
| Isolated From | human, faeces |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS455497 |
| Strain Number | LMG 19175 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Campylobacter lari lari |
| Organism Type | Bacteria |
| History of Deposit | <- 2000, Butzler J.P., UNIVERSITAIR ZIEKENHUIS ST. PIETER, Labo Microbiologie (Campylobacter lari) Butzler J.-P., Universitair Ziekenhuis Sint-Pieter Brussel |
| Date of Isolation | |
| Isolated From | human, faeces |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |