| Product Number | TS455516 |
| Strain Number | LMG 22081 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bacillus farraginis |
| Organism Type | Bacteria |
| History of Deposit | <- 2003, De Vos Paul, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- Scheldeman P., Centre for Agricultural Research Ghent |
| Date of Isolation | 01/01/1998 |
| Isolated From | milking apparatus, cluster |
| Geographic Origin | Lovendegem Belgium |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS455516 |
| Strain Number | LMG 22081 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bacillus farraginis |
| Organism Type | Bacteria |
| History of Deposit | <- 2003, De Vos Paul, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- Scheldeman P., Centre for Agricultural Research Ghent |
| Date of Isolation | 01/01/1998 |
| Isolated From | milking apparatus, cluster |
| Geographic Origin | Lovendegem Belgium |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |