| Product Number | TS455539 |
| Strain Number | LMG 28122 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Listeria grandensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2014, Wiedmann Martin, Cornell University - College of Agriculture and Life Sciences, Department of food Science <- 2011, K. Nightingale <- C. Ahlstrom and C.S. Manuel |
| Date of Isolation | 28/09/2010 |
| Isolated From | water |
| Geographic Origin | Grand county Colorado United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS455539 |
| Strain Number | LMG 28122 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Listeria grandensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2014, Wiedmann Martin, Cornell University - College of Agriculture and Life Sciences, Department of food Science <- 2011, K. Nightingale <- C. Ahlstrom and C.S. Manuel |
| Date of Isolation | 28/09/2010 |
| Isolated From | water |
| Geographic Origin | Grand county Colorado United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |