Bacillus subtilis subsp. subtilis
Bacillus subtilis subsp. subtilis
规格:
货期:
编号:TS455569
品牌:Testobio
| Product Number | TS455569 |
| Strain Number | CICC 20643 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Bacillus subtilis subsp. subtilis |
| Organism Type | Bacteria |
| History of Deposit | ←Beijing Technology and Business University Chemical Engineering Institute (10019)←China Agricultural University Food Science and Nutritional Engineering |
| Date of Isolation | |
| Isolated From | Lotus seed core, Chinese traditional medicine market in Beijing |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | R0130：朱丹, 邹水洋, 康建雄. 纳豆芽孢杆菌液态发酵生产γ-聚谷氨酸[J]. 食品工业科技, 2012, 33(17):151-158 |
首页 >
产品中心
>
微生物培养
>
菌株
>
Bacillus subtilis subsp. subtilis
产品中心 Product Center
联系我们CONTACT US
-
0574-87917803
24小时服务热线 -
testobio@163.com
销售邮箱 -
浙江省宁波市高新区晶辉路866弄33号智造港E4幢3楼
地址
联系方式
-
章丽敏
17757489010 -
朱静
18067106081 -
李晴
18067408036 -
李晶晶
13375187189 -
周雪
13372109301
| Product Number | TS455569 |
| Strain Number | CICC 20643 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Bacillus subtilis subsp. subtilis |
| Organism Type | Bacteria |
| History of Deposit | ←Beijing Technology and Business University Chemical Engineering Institute (10019)←China Agricultural University Food Science and Nutritional Engineering |
| Date of Isolation | |
| Isolated From | Lotus seed core, Chinese traditional medicine market in Beijing |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | R0130：朱丹, 邹水洋, 康建雄. 纳豆芽孢杆菌液态发酵生产γ-聚谷氨酸[J]. 食品工业科技, 2012, 33(17):151-158 |
