| Product Number | TS456229 |
| Strain Number | LMG 28791 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bradyrhizobium vignae |
| Organism Type | Bacteria |
| History of Deposit | <- 2015, Reinhold-Hurek Barbara, Universität Bremen, Fachbereich 2, Dept. of Microbe-Plant Interactions <- J.L. Grönemeyer Universität Bremen |
| Date of Isolation | 12/12/2012 |
| Isolated From | Vigna unguiculata (cowpea), nodule |
| Geographic Origin | Kavango Namibia |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS456229 |
| Strain Number | LMG 28791 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bradyrhizobium vignae |
| Organism Type | Bacteria |
| History of Deposit | <- 2015, Reinhold-Hurek Barbara, Universität Bremen, Fachbereich 2, Dept. of Microbe-Plant Interactions <- J.L. Grönemeyer Universität Bremen |
| Date of Isolation | 12/12/2012 |
| Isolated From | Vigna unguiculata (cowpea), nodule |
| Geographic Origin | Kavango Namibia |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |