| Product Number | TS456506 |
| Strain Number | LMG 22682 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Enterococcus sp.nov. CDC PNS-E2 |
| Organism Type | Bacteria |
| History of Deposit | <- 2004, Facklam R., CDC - United States Public Health Service, Respiratory Disease Branch - Division Bacterial & Mycotic Branch <- 1996, J.Hindler |
| Date of Isolation | 01/01/1996 |
| Isolated From | human, blood culture |
| Geographic Origin | Los Angeles California United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS456506 |
| Strain Number | LMG 22682 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Enterococcus sp.nov. CDC PNS-E2 |
| Organism Type | Bacteria |
| History of Deposit | <- 2004, Facklam R., CDC - United States Public Health Service, Respiratory Disease Branch - Division Bacterial & Mycotic Branch <- 1996, J.Hindler |
| Date of Isolation | 01/01/1996 |
| Isolated From | human, blood culture |
| Geographic Origin | Los Angeles California United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |