Lactobacillus delbrueckii sunkii
Lactobacillus delbrueckii sunkii
规格:
货期:
编号:TS456571
品牌:Testobio
| Product Number | TS456571 |
| Strain Number | LMG 29182 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lactobacillus delbrueckii sunkii |
| Organism Type | Bacteria |
| History of Deposit | <- 2015, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- K. Watanabe Yakult Central Institute Microbiological Research, Kunitachi Japan |
| Date of Isolation | |
| Isolated From | sunki, Japanese traditional fermented vegetable (pickle) |
| Geographic Origin | Nagano prefecture Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS456571 |
| Strain Number | LMG 29182 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lactobacillus delbrueckii sunkii |
| Organism Type | Bacteria |
| History of Deposit | <- 2015, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- K. Watanabe Yakult Central Institute Microbiological Research, Kunitachi Japan |
| Date of Isolation | |
| Isolated From | sunki, Japanese traditional fermented vegetable (pickle) |
| Geographic Origin | Nagano prefecture Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
