| Product Number | TS456616 |
| Strain Number | TBRC 2123 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Schizosaccharomyces pombe |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 12659 <---- T. Nakase <---- IFO 1608 <---- Fac. Agric., Shizuoka Univ. (Y. Yamada, CS 12) <---- CBS 5557 <---- B.C. Rankine |
| Isolated From | Fruit (Vitis sp.) |
| Geographic Origin | Spain |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | 28 |
| Minimum Temperature for Growth | 28 |
| Literature |
| Product Number | TS456616 |
| Strain Number | TBRC 2123 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Schizosaccharomyces pombe |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 12659 <---- T. Nakase <---- IFO 1608 <---- Fac. Agric., Shizuoka Univ. (Y. Yamada, CS 12) <---- CBS 5557 <---- B.C. Rankine |
| Isolated From | Fruit (Vitis sp.) |
| Geographic Origin | Spain |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | 28 |
| Minimum Temperature for Growth | 28 |
| Literature |