| Product Number | TS456633 |
| Strain Number | CIP 111330 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Staphylococcus sciuri |
| Organism Type | Bacteria |
| History of Deposit | 2014, LMG <- 2012, L. SantaCruz-Calvo, Granada Univ., Granada, Spain <- 2009, J. J. Narvaez-Reinaldo, Granada Univ., Granada, Spain: strain 4J27 |
| Date of Isolation | 2009-01-01 |
| Isolated From | Nerium oleander, rhizosphere |
| Geographic Origin | Spain |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS456633 |
| Strain Number | CIP 111330 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Staphylococcus sciuri |
| Organism Type | Bacteria |
| History of Deposit | 2014, LMG <- 2012, L. SantaCruz-Calvo, Granada Univ., Granada, Spain <- 2009, J. J. Narvaez-Reinaldo, Granada Univ., Granada, Spain: strain 4J27 |
| Date of Isolation | 2009-01-01 |
| Isolated From | Nerium oleander, rhizosphere |
| Geographic Origin | Spain |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |