| Product Number | TS456642 |
| Strain Number | LMG 5154 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pseudomonas savastanoi savastanoi |
| Organism Type | Bacteria |
| History of Deposit | <- 1983, USDA - ARS Culture Collection (NRRL), Microbial Genomics and Bioprocessing Research Unit (Pseudomonas savastanoi) --- Brown N. |
| Date of Isolation | |
| Isolated From | Fraxinus sp. |
| Geographic Origin | United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS456642 |
| Strain Number | LMG 5154 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pseudomonas savastanoi savastanoi |
| Organism Type | Bacteria |
| History of Deposit | <- 1983, USDA - ARS Culture Collection (NRRL), Microbial Genomics and Bioprocessing Research Unit (Pseudomonas savastanoi) --- Brown N. |
| Date of Isolation | |
| Isolated From | Fraxinus sp. |
| Geographic Origin | United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |