| Product Number | TS456761 |
| Strain Number | LMG 20037 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bacillus subtilis |
| Organism Type | Bacteria |
| History of Deposit | <- 2001, Wattiau P., Université Catholique de Louvain, Microbial Pathogenesis Unit - Christian de Duve Institute of Cellular Pathology <- Ledent P. |
| Date of Isolation | 01/01/1998 |
| Isolated From | dairy manufacture, waste water sediments |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS456761 |
| Strain Number | LMG 20037 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bacillus subtilis |
| Organism Type | Bacteria |
| History of Deposit | <- 2001, Wattiau P., Université Catholique de Louvain, Microbial Pathogenesis Unit - Christian de Duve Institute of Cellular Pathology <- Ledent P. |
| Date of Isolation | 01/01/1998 |
| Isolated From | dairy manufacture, waste water sediments |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |