Acetobacter malorum
Acetobacter malorum
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货期:
编号:TS456765
品牌:Testobio
| Product Number | TS456765 |
| Strain Number | LMG 1604 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Acetobacter malorum |
| Organism Type | Bacteria |
| History of Deposit | <- 1974, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- 1949, NCTC (Acetobacter suboxydans) <- 1946, Walker T. |
| Date of Isolation | 01/01/1945 |
| Isolated From | sour beer |
| Geographic Origin | United Kingdom |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25-30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS456765 |
| Strain Number | LMG 1604 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Acetobacter malorum |
| Organism Type | Bacteria |
| History of Deposit | <- 1974, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- 1949, NCTC (Acetobacter suboxydans) <- 1946, Walker T. |
| Date of Isolation | 01/01/1945 |
| Isolated From | sour beer |
| Geographic Origin | United Kingdom |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25-30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
