| Product Number | TS456810 |
| Strain Number | LMG 31807 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Burkholderia contaminans |
| Organism Type | Bacteria |
| History of Deposit | <- 2020, Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2017, E. Mahenthiralingam |
| Date of Isolation | |
| Isolated From | bean |
| Geographic Origin | United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS456810 |
| Strain Number | LMG 31807 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Burkholderia contaminans |
| Organism Type | Bacteria |
| History of Deposit | <- 2020, Vandamme Peter, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2017, E. Mahenthiralingam |
| Date of Isolation | |
| Isolated From | bean |
| Geographic Origin | United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |