| Product Number | TS456836 |
| Strain Number | LMG 3698 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Clavibacter michiganensis nebraskensis |
| Organism Type | Bacteria |
| History of Deposit | <- 1981, National Collection of Plant Pathogenic Bacteria (NCPPB), Central Science Laboratory (Corynebacterium nebraskense) <- 1974, Vidaver A. |
| Date of Isolation | 01/01/1971 |
| Isolated From | Zea mays |
| Geographic Origin | United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS456836 |
| Strain Number | LMG 3698 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Clavibacter michiganensis nebraskensis |
| Organism Type | Bacteria |
| History of Deposit | <- 1981, National Collection of Plant Pathogenic Bacteria (NCPPB), Central Science Laboratory (Corynebacterium nebraskense) <- 1974, Vidaver A. |
| Date of Isolation | 01/01/1971 |
| Isolated From | Zea mays |
| Geographic Origin | United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |