Marinospirillum insulare
Marinospirillum insulare
规格:
货期:
编号:TS456939
品牌:Testobio
| Product Number | TS456939 |
| Strain Number | DSM 21763 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Marinospirillum insulare |
| Organism Type | Bacteria |
| History of Deposit | <- LMG <- M. Satomi, Natl. Res. Inst. Fish. Sci., Yokohama, Japan <- T. Fujii, Tokyo Univ. Marine Sci. & Technol., Dept. Food Sci. & Technol. |
| Date of Isolation | |
| Isolated From | fermented fish brine (kusaya gravy) |
| Geographic Origin | Japan, Niijima Island |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS456939 |
| Strain Number | DSM 21763 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Marinospirillum insulare |
| Organism Type | Bacteria |
| History of Deposit | <- LMG <- M. Satomi, Natl. Res. Inst. Fish. Sci., Yokohama, Japan <- T. Fujii, Tokyo Univ. Marine Sci. & Technol., Dept. Food Sci. & Technol. |
| Date of Isolation | |
| Isolated From | fermented fish brine (kusaya gravy) |
| Geographic Origin | Japan, Niijima Island |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
