Campylobacter sp.
Campylobacter sp.
规格:
货期:
编号:TS456969
品牌:Testobio
| Product Number | TS456969 |
| Strain Number | LMG 26706 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Campylobacter sp. |
| Organism Type | Bacteria |
| History of Deposit | <- 2011, Figueras M.J., Universitat Rovira i Virgili - Facultat de Medicina i Ciencies de la Salut, Unitat de Microbiologia <- F. Ballester |
| Date of Isolation | 01/11/2010 |
| Isolated From | human, faeces |
| Geographic Origin | Amposta Tarragona Spain |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS456969 |
| Strain Number | LMG 26706 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Campylobacter sp. |
| Organism Type | Bacteria |
| History of Deposit | <- 2011, Figueras M.J., Universitat Rovira i Virgili - Facultat de Medicina i Ciencies de la Salut, Unitat de Microbiologia <- F. Ballester |
| Date of Isolation | 01/11/2010 |
| Isolated From | human, faeces |
| Geographic Origin | Amposta Tarragona Spain |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
