Lactococcus fujiensis
Lactococcus fujiensis
规格:
货期:
编号:TS457027
品牌:Testobio
| Product Number | TS457027 |
| Strain Number | LMG 29534 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lactococcus fujiensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2016, JCM - Microbe Division, Riken BioResource Center <-2009, Yimin Cai Japan International Research Center for Agricultural Sciences Ibaraki Japan |
| Date of Isolation | |
| Isolated From | Chinese cabbage taken from a local commercial vegetable food factory |
| Geographic Origin | Fujinomiya (near mount Fuji), Shizuoka Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS457027 |
| Strain Number | LMG 29534 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lactococcus fujiensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2016, JCM - Microbe Division, Riken BioResource Center <-2009, Yimin Cai Japan International Research Center for Agricultural Sciences Ibaraki Japan |
| Date of Isolation | |
| Isolated From | Chinese cabbage taken from a local commercial vegetable food factory |
| Geographic Origin | Fujinomiya (near mount Fuji), Shizuoka Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
