| Product Number | TS457046 |
| Strain Number | LMG 7800 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Xenorhabdus bovienii |
| Organism Type | Bacteria |
| History of Deposit | <- 1987, Akhurst R., CSIRO, Division Food Science & Technology - Cheese and Cultured Products (Xenorhabdus nematophilus subsp. bovienii) |
| Date of Isolation | |
| Isolated From | nematode (Neoaplectana bibionis), foregut |
| Geographic Origin | Tasmania Australia |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS457046 |
| Strain Number | LMG 7800 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Xenorhabdus bovienii |
| Organism Type | Bacteria |
| History of Deposit | <- 1987, Akhurst R., CSIRO, Division Food Science & Technology - Cheese and Cultured Products (Xenorhabdus nematophilus subsp. bovienii) |
| Date of Isolation | |
| Isolated From | nematode (Neoaplectana bibionis), foregut |
| Geographic Origin | Tasmania Australia |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |