| Product Number | TS457082 |
| Strain Number | TBRC 10506 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Acetobacter oeni |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 40090 <---- LMG, LMG 21952 <---- 2003, L.da Silva Dep. de Microbiologia y Genetica Universidad de Salamanca Spain (2002) |
| Isolated From | Wine - red wine |
| Geographic Origin | Portugal |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 28 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS457082 |
| Strain Number | TBRC 10506 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Acetobacter oeni |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 40090 <---- LMG, LMG 21952 <---- 2003, L.da Silva Dep. de Microbiologia y Genetica Universidad de Salamanca Spain (2002) |
| Isolated From | Wine - red wine |
| Geographic Origin | Portugal |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 28 |
| Minimum Temperature for Growth | 30 |
| Literature |