| Product Number | TS457101 |
| Strain Number | LMG 25332 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Staphylococcus devriesei |
| Organism Type | Bacteria |
| History of Deposit | <- 2009, Supre K., UGent - Faculteit Diergeneeskunde, Vakgroep Voortplanting, Verloskunde en Bedrijfsdiergeneeskunde <- Piepers S., Ghent University |
| Date of Isolation | 01/01/2006 |
| Isolated From | dairy heifer, teat apex |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS457101 |
| Strain Number | LMG 25332 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Staphylococcus devriesei |
| Organism Type | Bacteria |
| History of Deposit | <- 2009, Supre K., UGent - Faculteit Diergeneeskunde, Vakgroep Voortplanting, Verloskunde en Bedrijfsdiergeneeskunde <- Piepers S., Ghent University |
| Date of Isolation | 01/01/2006 |
| Isolated From | dairy heifer, teat apex |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |