Fructobacillus durionis
Fructobacillus durionis
规格:
货期:
编号:TS457151
品牌:Testobio
| Product Number | TS457151 |
| Strain Number | LMG 22558 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Fructobacillus durionis |
| Organism Type | Bacteria |
| History of Deposit | <- 2004, Leisner J., Royal Veterinary and Agricultural University, Department of Veterinary Pathobiology - Lab. Bacteriology (Leuconostoc durionis) |
| Date of Isolation | |
| Isolated From | tempoyak made from durian fruit |
| Geographic Origin | Malaysia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS457151 |
| Strain Number | LMG 22558 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Fructobacillus durionis |
| Organism Type | Bacteria |
| History of Deposit | <- 2004, Leisner J., Royal Veterinary and Agricultural University, Department of Veterinary Pathobiology - Lab. Bacteriology (Leuconostoc durionis) |
| Date of Isolation | |
| Isolated From | tempoyak made from durian fruit |
| Geographic Origin | Malaysia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
