| Product Number | TS457163 |
| Strain Number | DSM 21799 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Microbacterium humi |
| Organism Type | Bacteria |
| History of Deposit | <- P. K盲mpfer, Univ. Giessen, Germany <- College of Agriculture and Natural Resources, University Taichung; CC-12309 |
| Date of Isolation | |
| Isolated From | basidiomycete fungus Agaricus blazei Murill |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS457163 |
| Strain Number | DSM 21799 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Microbacterium humi |
| Organism Type | Bacteria |
| History of Deposit | <- P. K盲mpfer, Univ. Giessen, Germany <- College of Agriculture and Natural Resources, University Taichung; CC-12309 |
| Date of Isolation | |
| Isolated From | basidiomycete fungus Agaricus blazei Murill |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |