| Product Number | TS457229 |
| Strain Number | LMG 1737 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Gluconobacter frateurii |
| Organism Type | Bacteria |
| History of Deposit | <- 1976, Swings Jean, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (Acetic acid bacterium) |
| Date of Isolation | 01/01/1976 |
| Isolated From | rotting pear |
| Geographic Origin | Ghent Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS457229 |
| Strain Number | LMG 1737 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Gluconobacter frateurii |
| Organism Type | Bacteria |
| History of Deposit | <- 1976, Swings Jean, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (Acetic acid bacterium) |
| Date of Isolation | 01/01/1976 |
| Isolated From | rotting pear |
| Geographic Origin | Ghent Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |