Pichia fermentans
Pichia fermentans
规格:
货期:
编号:TS457233
品牌:Testobio
| Product Number | TS457233 |
| Strain Number | MUCL 29850 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pichia fermentans |
| Organism Type | Yeast |
| History of Deposit | P. Lindner (as Mycoderma lambica Lindner & Genoud) -> CBS (as Candida lambica (Lindner & Genoud) van Uden & Buckley) -> 1988, MUCL |
| Date of Isolation | |
| Isolated From | Lambic beer |
| Geographic Origin | Europe, Belgium, Bruxelles |
| Nomenclatural status of the strain | Type of Mycoderma lambica Lindner & Genoud |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Lindner P. and E.G. Genoud, Zür Charakteristik der Willia belgica und einiger Hefen aus belgischem Lambicbier, Wochenschr. Brau., 30: 363-367, 1913 |
首页 >
产品中心
>
微生物培养
>
菌株
>
Pichia fermentans
产品中心 Product Center
联系我们CONTACT US
-
0574-87917803
24小时服务热线 -
testobio@163.com
销售邮箱 -
浙江省宁波市高新区晶辉路866弄33号智造港E4幢3楼
地址
联系方式
-
章丽敏
17757489010 -
朱静
18067106081 -
李晴
18067408036 -
李晶晶
13375187189 -
周雪
13372109301
| Product Number | TS457233 |
| Strain Number | MUCL 29850 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pichia fermentans |
| Organism Type | Yeast |
| History of Deposit | P. Lindner (as Mycoderma lambica Lindner & Genoud) -> CBS (as Candida lambica (Lindner & Genoud) van Uden & Buckley) -> 1988, MUCL |
| Date of Isolation | |
| Isolated From | Lambic beer |
| Geographic Origin | Europe, Belgium, Bruxelles |
| Nomenclatural status of the strain | Type of Mycoderma lambica Lindner & Genoud |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Lindner P. and E.G. Genoud, Zür Charakteristik der Willia belgica und einiger Hefen aus belgischem Lambicbier, Wochenschr. Brau., 30: 363-367, 1913 |
