| Product Number | TS457260 |
| Strain Number | LMG 31156 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lactobacillus rodentium |
| Organism Type | Bacteria |
| History of Deposit | <- 2018, Czech Collection of Microorganisms CCM, Masaryk University, Faculty of Sciences, Dep. of Experimental Biology <- 2011, J. Killer |
| Date of Isolation | 01/01/2010 |
| Isolated From | free-living mouse (Mus musculus), digestive tract |
| Geographic Origin | Central Bohemia, Jesetice Czech Republic |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS457260 |
| Strain Number | LMG 31156 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lactobacillus rodentium |
| Organism Type | Bacteria |
| History of Deposit | <- 2018, Czech Collection of Microorganisms CCM, Masaryk University, Faculty of Sciences, Dep. of Experimental Biology <- 2011, J. Killer |
| Date of Isolation | 01/01/2010 |
| Isolated From | free-living mouse (Mus musculus), digestive tract |
| Geographic Origin | Central Bohemia, Jesetice Czech Republic |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |